9:00am// Registration

 

9:30 - 10:00am // Welcome and a brief introduction to Steiner Labs and PhytoQuant 

  Speaker:  Eric  Steiner Founder of Steiner Labs

  The foundations and core values of Phytoquant – A Revolutionary extraction process

  Speaker: ​Nicola Frassanito CEO Phytoquant 

10:00 - 10:45am // Understanding the role of Intestinal Permeability in health and disease management

  Speaker :  Graziella Chivallier

10:45 - 11:15pm // Pause Coffee Break

11:15 - 12:00pm // Lyme Disease management: Implementing healing protocols to support and consolidate recovery

  Speaker: Valerie Espinasse

12:00 - 12:45pm //  Personalized approach to nutrition health and fitness

 Speaker: Dr. Mark Cucuzzella

 

12:45 - 2:00pm  // LUNCH AT THE WINERY - Lunch buffet featuring raw fresh whole foods from local farms

Parmigiano Reggiano, olive oil tasting, free range eggs, goat’s cheese, home-made pesto, local organic fruits and veggies from Gathering Springs Farm, local wine from Greenhill Vineyards and more nutritious and delicious goodness.

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2:00 - 2:45 pm // Gut Health , Gut – Lyme connection :  Role of the gut in infectious disease management.

Speaker: Valerie Espinasse

2:45 – 3:30pm // Make you own probiotic : Kombucha/Kefir/Fermented foods, a new generation of functional food.

Speakers: Pamela Jones and Sarah Waybrigth

3:30 – 4:00pm // Pause Coffee Break

4:00 – 4:45pm // Restoring the gut microbiome : case studies, the science behind the exclusive formulas and protocols by PhytoQuant

and why it works. Q&A on prescribing.

Roundtable with Frederic Khodja, Valerie  Espinasse, Olivia Frassanito, Graziella Chivallier

5:00 - 5:45pm //  Discussion Panel : Implementing the protocols in your clinical practice (toolkit, prescription notes, product presentations)

 

SATURDAY, SEPT 28th 2019 : CLOSING NIGHT DINNER AT GREENHILL WINERY

* Please note: Time and topics of the lectures are subject to change.